Baradene College
Year 11 Food Innovation Technology
Subject Description
Head of Faculty: Mr G. Evans.
This course provides a progression from Year 10 Food Technology, with a focus on food product development and innovation. Students apply technological processes to investigate, plan and develop products to meet the needs or opportunities of a client/stakeholder. This course is designed to help students explore their creativity and passion for food.
Subject Overview
Term 1
Cake Innovation/Baking skills
Implement basic procedures to develop a food product
Term 2
Undertake brief and prototype development to address a need.
Term 3
Continuation of undertaking brief and prototype development to address a need.
Term 4
Pastry innovation/Skills
Prerequisites
Year 10 Food Technology an advantage, but not essential.
Pathway
Assessment Information
Products and a digital portfolio of the student’s evidence of completing the technological process both contribute to assessment.| # | Description | Type | Weighting |
|---|---|---|---|
| # 11FIT02 | Implement basic procedures to innovate a product | Internal | 33.33% |
| # 11FIT03 | Undertake comprehensive brief development and innovate a prototype | Internal | 33.33% |
| # 11FIT04 | Innovate a prototype to address a brief | Internal | 33.33% |
Possible Careers
Cook, Diversional and Recreational Therapist, Personal Trainer/Exercise Professional, Registered Nurse, Agricultural/Horticultural Scientist, Agricultural Technician, Agricultural/Horticultural Consultant, Baker, Butcher, Cafe/Restaurant Manager, Chef, Dietitian, Food Technologist, Naturopath,
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