Year 12 Food Innovation Technology (Level 2)
Subject Description
Head of Faculty: Mr G. Evans.
This course involves the application of the technological process in the development of food innovations to meet the requirements of student-developed briefs. The course requires considerable independent research and planning, along with interaction and on-going communication with real clients/stakeholders. Students will also develop skills and knowledge of product development and sensory evaluation techniques. Global health issues and environmental impact guide the design and production of the innovations. Students will present their research and development as a portfolio alongside the production of their products.
Subject Overview
Term 1
Implement advanced procedures to process a specified product.
Term 2
Undertake a brief to address an issue.
Term 3
Undertake effective development to make and trial a prototype.
Demonstrate understanding of how technological modelling supports risk management.
Prerequisites
Year 11 Food Technology an advantage, but not essential.
Pathway
Assessment Information
Products and a digital portfolio of the student’s evidence of completing the technological process both contribute to assessment.Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Processing Technologies 2.60 - Implement advanced procedures to process a specified product
NZQA Info
Generic Technology 2.1 - Undertake brief development to address an issue
NZQA Info
Generic Technology 2.4 - Undertake effective development to make and trial a prototype
NZQA Info
Generic Technology 2.5 - Demonstrate understanding of how technological modelling supports risk management
Possible Careers
Cook, Diversional and Recreational Therapist, Personal Trainer/Exercise Professional, Registered Nurse, Agricultural/Horticultural Scientist, Agricultural Technician, Agricultural/Horticultural Consultant, Baker, Butcher, Cafe/Restaurant Manager, Chef, Dietitian, Food Technologist, Naturopath,