12FIT

Year 12 Food Innovation Technology (Level 2)

Subject Description

Head of Faculty: Mr G. Evans.

This course involves the application of the technological process in the development of food innovations to meet the requirements of student-developed briefs. The course requires considerable independent research and planning, along with interaction and on-going communication with real clients/stakeholders. Students will also develop skills and knowledge of product development and sensory evaluation techniques. Global health issues and environmental impact guide the design and production of the innovations. Students will present their research and development as a portfolio alongside the production of their products.

 

Subject Overview

Term 1
Implement advanced procedures to process a specified product.

Term 2
Undertake a brief to address an issue.

Term 3
Undertake effective development to make and trial a prototype.
Demonstrate understanding of how technological modelling supports risk management.

Prerequisites

Year 11 Food Technology an advantage, but not essential.

Pathway

Assessment Information

Products and a digital portfolio of the student’s evidence of completing the technological process both contribute to assessment.

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 18
Internal Assessed Credits: 14
External Assessed Credits: 4
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 91351 v4
NZQA Info

Processing Technologies 2.60 - Implement advanced procedures to process a specified product


Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91354 v3
NZQA Info

Generic Technology 2.1 - Undertake brief development to address an issue


Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91357 v3
NZQA Info

Generic Technology 2.4 - Undertake effective development to make and trial a prototype


Level: 2
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91358 v3
NZQA Info

Generic Technology 2.5 - Demonstrate understanding of how technological modelling supports risk management


Level: 2
Internal or External: External
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 18
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0