Year 12 Food Innovation Technology (Level 2)

This course extends the ability of students to identify needs and opportunities from an issue or brief.  

Students will use both theory and practical applications to produce technological solutions to real problems. Students will have opportunities to work with professionals in the Food Technology field to produce new and specialised products.  

They will develop a prototype that reflects their ability to master specific practical techniques, meet the specifications of a brief and demonstrate understanding of the functional properties of ingredients.  

This course will build on prior knowledge and aims to teach product development and empower students to produce innovative, individual technological solutions.