Year 11 Food Innovation Technology

This course extends the ability of students to identify needs and opportunities from a given issue or brief, and to use a wide range of skills to develop solutions.   

The courses offered at Year 11 are in the following contexts:

Students will continue to use both theory and practical applications to produce technological solutions to real problems. Students study the techniques, skills, processes and methods used in the development of new products in the context of the wider food industry.

This course will build on prior knowledge and aims to teach product development and empower students to produce innovative, individual technological solutions.