Year 10 Food Innovation Technology

Students will undertake New Product Design through research and functional modelling of a variety of given design briefs. 

They will investigate functional properties of materials and how these can be transformed and manipulated. Disassembling existing products to understand nutritional value will enable students to develop products which meet specific nutritional and dietary specifications. They will investigate packaging and marketing of food products, while designing and making their own packaging for their food product.

They will investigate current food trends and practices in the Food Industry while developing innovative solutions to a variety of design briefs.